Updated May , 2023
As #13 of 20 improvements for our 20th Anniversary season, Casa Cupula announces the appointment of Luis Antonio Gallegos as Food and Beverage Manager.
Luis was born in Mexico City playing soccer and in musical & dance groups.
“Since I was a child I was encouraged to be a leader who always takes care of his social, family, and work environment, as well as always serving the people around me,” said Luis.
Luis comes highly qualified. He has a Bachelor’s Degree in Tourism and Hospitality in Business Administration from UVM Lomas Verdes, México City. He was Food and Beverage Assistant Manager at Courtyard by Marriott CDMX, F&B Assistant Manager at Westin Resort & Spa Puerto Vallarta, Restaurant Manager at Gaviotas at Sheraton Buganvilias, Restaurant Manager at Blanca Blue at Garza Blanca.
“My experience at Casa Cupula has been unmatched. The hotel’s philosophy where we appreciate each person as unique and beautiful is something that connects with my values and education, which makes me feel proud of the place where I am working.”
“My goal is to inspire my team with this passion that I have for service as one of the best Boutique Hotels in Puerto Vallarta, innovating and developing within the Food and Beverage sector.”
Welcome Luis!
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